Frequently Asked Questions

A Soft-Gel Capsule Contains:
Omega 3 Fatty Acids (Fish Oil)… 600mg
EPA (eicosapentaenoic acid)……300mg
DHA (docosahexaenoic acid) ……60mg

EPA & DHA are long-chain polyunsaturated fatty acids found in oily marine sources such as anchovies, sardines, and wild salmon.
• EPA supports the heart, immune system, and inflammatory response. EPA levels achieved via the drug strongly correlated with lower rates of cardiovascular events, heart attack, stroke, coronary re-vascularization procedures, unstable angina, sudden cardiac arrest, new heart failure, or death for any reason.”
• DHA supports brain, eye, and central nervous system development. That’s why it’s also important for pregnancy and lactation. EPA and DHA are the key fatty acids in omega-3. These essential nutrients always work together in maintaining good health throughout your life.

• Lowering the risk for abnormal heart rhythm,
• Maintaining normal triglyceride levels
• Reducing the growth rate of plaque that clogs blood vessels.
• Maintaining a healthy cardiovascular system
• Protects against insulin resistance and obesity in animal studies and increases insulin sensitivity in healthy humans.

Omega-3 fatty acids are part of a healthy diet that helps lower risk of heart disease. Getting more EPA in your diet has positive effects on coronary heart disease, high triglycerides (fats in the blood), high blood pressure, and inflammation. so, the combination of CARDIMAKE helps to reduce the risk of developing an irregular heart beat (arrhythmias). They slow the buildup of plaque, a substance comprising fat, cholesterol, and calcium, which hardens and blocks your arteries. They help to slightly lower your blood pressure.

A new study that measured omega-3s in people's blood found that high levels of EPA were associated with a lower risk of cardiovascular events, whereas DHA appeared to counter the beneficial effects of EPA. The findings suggest that combining EPA and DHA in a supplement may void any potential benefits for heart health. Study of Omega-3s from fish and fish oil have been recommended by the American Heart Association (AHA) for the past 20 years to reduce cardiovascular events, like heart attack or stroke, in people who already have cardiovascular disease (CVD)

Studies have shown that EPA and DHA may be associated with decreased risk of cardiovascular disease. These fats may help lower blood pressure and triglyceride levels and prevent blood clots — all risk factors for developing heart disease. They may also play a role in reducing inflammation.

Omega 3 fatty acids are essential nutrients your body needs but can’t produce on its own.

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This information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health professionals regarding any medical condition.